Associate Professor Evangeline Mantzioris: How Much Tinned Tuna Is Too Much?

Associate Professor Evangeline Mantzioris explains how much tinned tuna we can safely eat, why its mercury risk is lower than many people assume, and when children, pregnant women and lovers of the daily tuna sandwich should take more care.

Guest: Associate Professor Evangeline Mantzioris, Program Director of Nutrition and Food Sciences and Accredited Practising Dietitian, University of South Australia

Presenter: Warren Andrew

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